France is known for its lush vineyards and rich wine history. Some of the best wine brands come from this country. That's why it's essential to do a wine tasting when you visit France.
A key region you may be wondering about is surely PDO Cotes de Provence. If you're looking to learn more about this destination, your search can end right now. See below for everything you need to know about touring the Cotes de Provence.
A BRIEF OVERVIEW OF THE GEOLOGY OF THE COASTS OF PROVENCE
The Côtes de Provence is a large appellation covering an area of 22,000 ha. It also contains three departments: VAR, Bouches-du-Rhône and Alpes maritimes. This wine region also includes 84 communes and various beautiful landscapes.
A key feature of the geology of this region is that it comprises two distinct zones. The one on the north and west side is a limestone area, while the area on the south and east side is crystalline. In addition, the subsoil of this place favors the wine making
THE PRODUCTION AREA OF THE CÔTES DE PROVENCE
One of the main things to understand is that there are different types of Côte de Provence in France. In fact, there are eight different production areas in the wine region. Each region is different because of its geology and climate. That's why they produce different wines.
THE GRAPE VARIETIES OF THE CÔTES DE PROVENCE
Here are the main grape varieties grown in the Côtes de Provence production areas:
Grenache
Mourvèdre
Cinsault
Tibouren
Syrah
Secondary grape varieties (not exceeding 30% of the area) :
Cabernet sauvignon
Carignan
White wines
Main grape varieties :
Clairette
Vermentino (dit rolle)
Ugni blanc
Secondary grape variety (the total not exceeding 30% of the area) :
Sémillon.
Cinsault:
Rosé is produced using various techniques and ingredients. A common variety of this wine is Cinsault, which is used as a table grape. It is a fertile, productive, very drought resistant variety. It is a fertile, productive, very drought resistant grape variety. In fertile land, its production is very high and the quality is very good.
Cabernet Sauvignon:
This Bordeaux grape variety is one of the best ingredients. The main thing to note about this article is that it is rare in the region of Cotes de Provence. However, many experts use it to produce red wine and rosé. It is capable of producing intense wines already in color, rich in tannins and aromatic substances, capable of a long aging; thanks to the great structure of this variety, we can dare long macerations and maturation in wood, especially in French oak, They allow it to express over time a complex and fascinating bouquet.
Clairette:
This grape variety is grown in the southern region of the Côtes de Provence. It should also be remembered that it has a rich history in this area. It produces less fruit and more robust berries.
The best part of Clairette is that it is used to make white wines in the AOP Côtes de Provence. This ingredient adds a lime and aromatic touch to the different white wines.
If you wish to immerse yourself in the historical, natural and sporting beauties of France, visit our website, you will not regret it, https://planetazur.com/activites-tours/where you will find many itineraries and experiences that will make you love the region completely! What are you waiting for? Come and visit our site, we will make you live unique emotions
if you are looking for good wine, we advise you to read our article on the best wines of the city of Cassis https://planetazur.com/vin-et-histoire-de-cassis/
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