Menu
After discovering all the market stalls and doing our shopping, we will sit in the kitchen to cook up our midday meal. All this alongside Chef Jonathan.
Cooking classes start at 9:00 am with an appointment at the Cuisine Centr’Halles located inside the Les Halles d´Avignon market. We start with a visit to the Market to talk about local products, taste and especially create our menu together. We will choose our ingredients and develop our menu, then return to the kitchen for our class and prepare our lunch. Lunch is included and consists of the menu we have prepared, water, wine and coffee. The full event ends at 1:30 p.m.
Cooking demonstrations are a fun and light alternative to cooking classes. These start at 10:00 am with a meeting inside the market at the Cuisine Centr’Halles. We start with a market visit and tastings at a few of my favorite vendors. We then return to the kitchen to prepare my tapenade recipes and some other daily preparations.
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