Planetazur

Cooking workshop with a master chef in the south of France

Cooking lessons for all: beginner, amateur, experienced, development, Provencal cuisine, world cuisine, heritage cuisine

4f71ad24-f9c2-48aa-97a7-6cd42e43bb36
Lisez nos 46 reviews
Julie R
Julie R
2020-09-24
Esquisse découverte en mer J'ai eu beaucoup de plaisir à faire cette balade en mer autour de la merveilleuse côte marseillaise d'Endoume. Cette première rencontre avec les fonds marin (d'une partie de la méditerranée) a été de toute beauté ! L'équipement léger : masque, tuba, palmes permet d'avoir une souplesse et une fluidité qui joue à travers l'approche des espèces marine. Cela donne la sensation d'appartenir au monde aquatique, l'instant de la randonnée. Je recommande cette balade en mer, qui m'a donné goût à l'observation aquatique.
coline m
coline m
2020-09-01
Entre terre et mer, partage et découvertes Un vrai plaisir en toute simplicité. De la joie et tant de beauté. Merci Planet azur pour la convivialité humaine et la splendeur des découvertes sous-marines. N' hésitez pas à vivre cette expérience !
GOURMAND80136
GOURMAND80136
2020-08-30
Mixité This area is ideal for shopping for spices and oriental pastries. A fruit and vegetable market animated the alleys in the morning.
Nuria P
Nuria P
2020-08-02
Very cool! Our guide Freddy is a pro of marine flora and fauna who knows the best spots in Marseille. This outing is ideal for discovering pretty fish in a fun way and taking up the challenge of the underwater tunnel for the bravest. After which a good picnic and relaxation in a small cove are more than deserved. Freddy and his gopro immortalize your best snorkel smiles. Thanks to Freddy, Sarah and the Tiger Man!
MyriamVays
MyriamVays
2020-07-20
Unique experience Thank you Freddy for this unforgettable and personalized moment. The activity took place at our own pace and the exchange was very enriching. To recommend without hesitation!
mbozeherve
mbozeherve
2020-07-20
Superb experience We had a great day with Freddy who made us discover the wonders of marine biodiversity. Wonderful experience that we highly recommend!
Alain0607
Alain0607
2020-07-19
Lovely culinary experience We had a great time in the company of a real chef who will introduce you to the flavors of the region. Arriving in the halls of Avignon we are greeted by John with a smile and a charming American accent. Small coffee before going to taste the goat cheeses, tapenades, olives and meet a passionate poultry farmer. Start of the morning's program with a description of the menu that we are going to prepare and let's go for an experience in the shoes of a top chef! We end with the tasting of the meal that we have prepared with delicious wines. Thanks to John for his chef advice and sending all recipes by email. Do not hesitate to test!
julietteg
julietteg
2020-07-14
Very good Excellent walk with my guide, he knows the sugiton course well. He speaks French very well.
Biranavi B
Biranavi B
2020-06-26
Gorgeous Guide listens and adapts to each person in the group. Very beautiful landscape. Course not too long rather correct. I recommend!
moonelvira
moonelvira
2020-05-14
Superb experience Experience at the top: magnificent landscapes, soft light, good company and very fun spirit! I highly recommend !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Description

The chef will accompany you to introduce you to all his favorite producers. You will sneak between the stalls of cheese makers, fishmongers, butchers, bakers, fruit and vegetable producers, and he will buy the products necessary for the preparation of the recipes. You might be tempted to do some personal shopping (during the market, about 1 hour).

Return to the workshop, have a drink, and put on the apron and chef's hat (provided). The cooking class begins.

The recipes prepared with the Chef are tasted at the table and in harmony with the dishes and wines, with explanations of how to pair with the wine.

You can “debrief” with him what was seen and prepared throughout lunch, and ask him any questions you want.

You will leave with the recipe book

More information

  • Departure: Marseille

Inclusions

  • A non-alcoholic welcome drink, the technical sheets, the preparation of the recipes, the tasting in the harmony of the dishes and the wines (within the limit of one glass per dish), water and coffee.

Please note

  • Public transport nearby
  • For safety reasons closed shoes are required and pants are recommended during the cooking class.
  • Hours may vary, so consult with the chef, the day before your arrival

What should I bring?

  • Energy and motivation.
  • Closed shoes and pants recommended.

Map

Questions ?

Planetazur is an experience and travel booking portal based in the south of France.

Facebook Instagram Tripadvisor Whatsapp
Cc-visa Paypal Apple-pay Google-pay Alipay Ideal
Povence
Our tours

© 2021 Planetazur. Derechos reservados

en_USEnglish
fr_FRFrench es_ESSpanish en_USEnglish