You will discover three of the most emblematic villages of Provence and the French Riviera, three different landscapes, three different wine labels and typical gastronomic specialties.
Day 1: Departure from Marseille for Avignon: cooking workshop in the heart of Les Halles with a renowned chef. Discover the market and cook seasonal products. At 1 p.m., direction Châteauneuf-du-Pape: visit of the cooperative cellar and the wine museum, discovery of local wines and tasting. Visit to the cellars of a renowned estate: wine tasting. Return to Marseille. Night at the hotel. Free time for the meal.
Day 2: Departure from Marseille. Visit of Aix-en-Provence city center: mansions, Cours Mirabeau, Place de la Rotonde, St Sauveur Cathedral, fountains, taste calissons and explore souvenir shops. Free time for the meal. Departure for Château Lacoste. Visit of the optional art exhibition at the Estate and wine tasting. Return to Marseille. Overnight at the hotel and free time for dinner.
Day 3: Departure from Marseille for Cassis by road to Gineste. Visit of the cassidin market, discovery of local products. Free time for the meal. Visit of estates and vineyards for wine tastings. Route the ridge for an incredible panoramic view of the highest cliffs in Europe. Return to the hotel. End of stay.