Cooking workshop with a master chef in the South of France

The chef will accompany you to introduce you to all his favorite producers. You will sneak between the stalls of cheesemakers, fishmongers, butchers, bakers, fruit and vegetable producers, and he will buy the products necessary to make the recipes. You may be tempted to do some personal shopping (during the market, about 1 hour).

Return to the workshop, have a drink, and put on the apron and chef’s hat (provided). The cooking class begins.

The tasting of the recipes prepared with the Chef is done at the table and in the harmony of the dishes and wines with explanations concerning the pairings with the wine.

You can “debrief” with him what was seen and prepared throughout the lunch, and ask him all the questions you want.

You will leave with the recipe book