Château la coste: between art, gastronomy and excellent wine

If there is a platform that defies the laws of art, it is La Coste Castle.

This place can be considered today as a reference in the field of art and architecture.

In addition, the assets of Château la coste do not stop there, because it also excels and seduces in the wine and catering fields.

Which allows it to become today a tailor-made destination for tourist visits.

Château la Coste: at the heart of contemporary architecture

Nowadays, achievements in the architectural field are becoming more and more impressive, thanks in part to Château la Coste.

Indeed, this Provençal Eden presents true masterpieces in constructions with a style at the height of creativity and innovation.

Curved pavilions with a glass frame on several surfaces, including the facade, make the Estate unique.

As an illustration, we can mention the art center, the chapel and the pavilion of the 4 cubes by Tadao Ando, ​​the spider by Louise Bourgeois, the marriage of Athens and New York by Frank Gehry and Tony Berlant and among others the pavilion by Oscar Niemeyer.

Between art and architecture, these achievements speak for themselves

This pavilion by Oscar is simply a marvel with its cylindrical curves and large bay windows. Moreover, these fit perfectly with the green decoration of the Estate relating to the cultivation of vines.

Next door, the labyrinth by Per Kirkeby presents a contemporary design based on bricks and whose number is estimated at 24,000 units.

Inspired by Greek temples and American skyscrapers, Franck Gehry and Tony Berlant built a building in stainless steel and fiberglass that has become a real jewel to admire from several angles.

As for the pavilion by Tadao Ando, ​​this jewel is troubling, because it presents a classic, modern and captivating architecture, but also pushing a deep questioning about the future.

Château la Coste: an art center right in the sun

Since 1976, the Estate has continued to present artistic creations and installations, but it was not until 2003 that Château la Coste revealed its true potential with unique creations. This was thanks to renowned artists and architects such as Tadao Ando, ​​Sophie Galle, Bob Dylan, Frank Gehry, Guggi, Per Kirkeby, Paul Matisse, Jean Nouvel, Renzo Piano, Tom Shannon, Hiroshi Sugimoto and Oscar Niemeyer, etc.

Thus, Château la Coste has become a true art center that welcomes artists from different corners of the world and also forges enthusiasts of the medium.

Today, it is a true artistic destination, because it can inspire increasingly exquisite, charming and unique creations.

Furthermore, it should be noted that the art center’s shop provides some opportunities for training and marketing of certain works.

Château la coste: a tailor-made player in the wine sector

If this platform of Château la coste is well known for its artistic masterpieces, then it is also necessary to know that its strong reputation lies largely in viticulture.

Indeed, this Estate turns out to be in the heart of the vineyards and on an area exceeding 200 hectares.

Moreover, the cultivation of vines in this region dates back to Roman times.

Therefore, this wine estate has centuries of experience in cultivation and exploitation. Today, even located in the Bouches-du-Rhône in Aix en Provence, this platform is one of the official suppliers of supermarkets and hotels in France, but also in the surrounding countries.

The quality of the wine of this Estate alone is worth a trip of several hundred or even thousands of kilometers.

The taste and sensations are not the same and this is what offers real added value to the hotel-restaurant of Domaine Château la coste.

In addition, Villa la Coste offers incomparable tastings, a unique menu and above all a setting at the height of luxury.

Here, everything encourages you to make memories unforgettable and to renew the experience.

Villa La Coste: more than a hotel, more than a restaurant… a pearl in Provence

Villa La Coste offers sultry culinary tastings, reflecting the luxurious setting of the hotel.

Indeed, the menu far exceeds expectations and responds favorably to the cultural diversity present in the Estate.

Because gastronomy is of capital importance, it becomes essential not to neglect this point, especially if we want to offer guests, artists and tourists new adventures.

Moreover, it seems that this hotel was designed for sustainable tourism, because it has five (5) restaurants, each as splendid as the next and meeting the needs and preferences of customers, however demanding they may be. We have the Tadao Ando restaurant, the Francis Mallmann room, the Hélène Darroze restaurant, the Terrace and the Vanina dining room. These aforementioned delights make guests’ stays memorable, alongside the luxurious setting of the suites and the well-being offered by the Spa.

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